


Company Information
Ask for more detail from the seller
Contact SupplierPRODUCT TYPE | Emulsifier, food grade |
|
| ||||
COMPOSITION AND DESCRIPTION |
|
|
|
| |||
Component | Percentage | Color | Light yellow |
| |||
Odor | Slightly of acetic acid |
| |||||
DATEM | 100% |
|
|
|
| ||
|
|
| Form | Beads |
| ||
|
|
|
|
|
| ||
CHEMICAL/PHYSICAL SPECIFICATIONS |
| ||||||
( on the DATEM part) |
| ||||||
Acid value | 55 ~ 80 |
| mg KOH/g |
| |||
Saponification value | 360 ~ 425 | mg KOH/g |
| ||||
Iodine value |
|
| ≤ 2 | gI/100g |
| ||
HEAVY METAL SPECIFICATIONS |
| ||||||
Lead |
|
| ≤ 2 | mg/kg |
| ||
ADDITIONAL SAFETY INFORMATION
A Material Safety Data Sheet is available on request.
APPLICATION AREAS:
Bread: DATEM can increase the volume of the bread effectively.
Cake: DATEM provides the excellent emulsion properties and can improve the cake crumb structure.
Biscuits: DATEM can improve the texture and can replace some percentage of fat without the loss of taste in biscuits.
Coffee: DATEM provides the excellent stabilization properties.
whitener: DATEM can improve the stabilization and whipping properties in toppings.

