Diacetyl Tartaric Acid Esters Of Mono and Diglycerides

We are offering diacetyl tartaric acid esters of mono and diglycerides.
(1) put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion.
(2) dissolve this product in oils or fats homogeneously before further processing.
(3) directly mix it with flour for use.
Recommended addition amount:
addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.
Technical index (conform to gb25539-2010 standard)
acid value (calculated by koh) (mgg) 65-85
saponification value (calculated by koh) (mgg) 390-450
total tartaric acid(w%) 10-40
total glycerol(w%) 11-28
total acetic (w%) 8-32
free glycerol(w%) ≤2.0
ignition residue (w%) ≤0.5
pb(mgkg) ≤2
storage & transportation:
sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.