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Contact SupplierDill is the dried fruit of the herb Nethum Graveolens. Dill seed is oval shaped, soft and fluffy and. Dill seeds have been used since ancient times by the Romans as a stimulant for gladiators. Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and in the preparation of cottage cheese.Odour and taste :Dill seed has a pungent and aromatic flavour. The product shall be free from foreign odours and taste such as mustiness or rancidity.