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Contact Supplier Sathakuppai known as Dill. It belongs to the family of Apiaceae, in the genus: Anethum, and scientifically named Anethum Sowa. Just like in cilantro, it too requires warm summer climates with well-drained fertile soil to flourish. It grows 1 to 2 feet in height and features dark-green leaves (sprigs) that are wispy and fern-like, have a soft texture with rich, pleasant anise aroma, and sweet taste.
Internal Benefits of Sathakuppai (Dill):-