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Contact SupplierDill seeds are small, flat, oval-shaped, and typically brown or light brown in color. They are about 3-4 mm (1/8 to 1/6 inch) in length and have a ridged texture. Dill seeds have a warm, slightly citrusy, and aromatic flavor. They are commonly described as having a combination of anise and celery notes.Dill plants grow quickly and produce seeds within a few months. To harvest dill seeds, you should wait until the plant has flowered and the flowers have turned into seed heads. This typically occurs in late summer or early autumn.After separating the seeds, spread them out in a single layer on a clean, dry surface, and allow them to air dry for a few days to ensure they are completely dry.