Dill Seed

derived from an aromatic herb called anethum graveolens, dill seeds are native to europe and is grown widely in the region. the dill plant is a member of the same family as the carrot, anise, celery, chervil, parsnip, parsley, fennel, and coriander. the tan colored and flattened dill seed is, in actual fact, the dried fruit of the herb. the dill seeds are light brown in color, winged and oval in shape, having one flattened side, along with two ridges. the convex side of the seeds have three ridges and oil channels each. the aromatic seeds measure around 3.5 mm (0.15 inches) in length.
dill seed is largely used as a spice and has a great resemblance to the dill in flavor. the oil is extracted from the seeds of the dill plant. it is the seeds which contain the essential oil known as carvone. it is considered an excellent remedy for stomach related disorders and acts as an effective stimulant. it is the dill leaves which contain the characteristic flavors and these are much more stronger and bitter in flavor than the other plant parts.