Dill Seeds, Total Fat : 23%

We bring forth Dill Seeds that have a stronger flavor than the . These Dill Seeds can be used in breads, stews, rice, root vegetable dishes and most notably, the making of pickles. These seed heads, when combined with vinegars, garlic, sugar, salt, and pepper produce the dilled pickles that have that wonderfully puckery quality.
Benefits

• Dill contains the carminative agent and aids with digestion by relieving intestinal gas
• Dill seed is a very good source of calcium, dietary fiber, as well as the minerals manganese, iron, and magnesium.
• When chewed, dill seeds can be highly effective in curing bad breath

• 100 % natural
• No external colors, preservatives, or and chemicals added
• Pungent aroma & taste
• Hygienically cleaned