Dill Seeds, Total Fat : 23%

Dill Seeds (Soyo, Suva, Shibith etc.)
Country of origin: Indian
Purity: 99%
Color: Brown
Dill seed is an ancient Indian spice. Its seeds, seed oil and whole plant is used in Indian culinary. It is mainly used in digestive disorders. It is also called as Indian Dill.
Dill seeds are primarily used as a spice only. Its fresh and dried leaves, often called dill, are also used as herbs, because they are aromatic and are used to flavor many dishes, soups, pickles and medicines. Dill seeds are do their best when they are used fresh and that is why some times dill seeds are frozen and dried to preserve their flavor for a few months. Dill oil is also used for various purposes.