DILL SEEDS, Purity : 99.5% / 99%, Moisture : 10% Max

Rishaan Agro Impex is Dill Seeds Supplier, exporter. Rishaan Agro Impex Supplies and export Dill Seeds Sortex Quality without seeds for US FDA guarantee and ASTA quality

Dill is an annual herb native of Central Asia, it is also widely grown in Europe and Northern Africa for its culinary and medicinal use. Dill ,dried leaves of the same plant is also used for flavoring. It is milder in taste when compared to dill seed. Dill seeds are originated in Central Asia. It is however is also grown in large quantity in Egypt and Mediterranean countries or Eastern Europe. It is also getting popular in North America. It’s related species Sowa is grown in India whose fruits are larger but less fragrant. India and Pakistan are the major dill production areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary are other commercially productive areas, making small contributions to the world production.

India is the leading producer of dill seed and its derivatives. The exports of the essential oil and seeds have grown over the past five years. India supplies whole and powdered spice to various European countries.

Fresh and dried leaves are widely used as herbs in many countries. Fern like leaves are used to flavor many dishes.Dill or sowa is used in Ayurveda as a medicine for various diseases such as bronchitis, ulcers, spermatorrhoea, cardiac disability, fever, gleet and syphilis. Dill or sowa is a small annual plant with smooth and fine leaves.

GROWTH HABITS OF DILL SEEDS:

Successful cultivation requires warm to hot summers with high sunshine levels; even partial shade will reduce the yield substantially. It also prefers rich, well drained soil. The seeds are viable for three to ten years.