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    Dill Seeds, Moisture : 10%

    • MOQ10 Ton
    • Moisture10%
    • Hs Code09109913
    • Foreign Matters0.50%max
    • PackingOur Standard packing is 25kg/50kg PP bag with liner
    • Supply TypeExporter, Supplier, Trader
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 15 Years
    • building Nature of Business Manufacturer
    • Year of Establishment 2008

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    • Hs Code09109913
    • Moisture10%
    • Quality97%/98%/99%/99.5%
    • OriginGujarat, Rajasthan
    • PackingOur Standard packing is 25kg/50kg PP bag with liner
    • Packing25/50 Kg Net Pp Bag/ Jute Bag/ Carton
    • Loading Capacity13mt In 20'fcl & 26mt In 40'fcl
    • TypeMachine Cleaned & Sortex Cleaned
    • SalmonellaAbsent/25gms
    • Total Ash9.5% Max
    • Max, Admixture1-2%,
    • CertificationsFASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME
    • Acid Insoluble Ash1.75% Ma
    • Foreign Matters0.50%max
    • FlavourPungent and Aromatic Flavour

    Exporter of high quality Dill Seeds. Our naturally grown Dill Seeds are handpicked from farms to ensure purity. Our pack of Dill Seeds is loaded with its natural aroma and advantages. The botanical name for Dill Seeds is Anethum graveolens. It belongs to Apiaceae family. They are flat and brown in appearance. They have pleasant aromatic odor and warm taste. Dill seeds are natives of Europe and are cultivated in other European countries. Indian Dill seeds are cultivated in North India and are bolder than the European ones. They are commonly known as SUVA DANA. Dill seeds have strong flavor. They are used as sprinkler before baking. They can be combined with vinegar and spices to make pickle that has strong flavor and delicious in taste. They can be combines with cucumbers to make Dill Cucumber pickles. 

     

    There are certain health benefits of Dill Seeds: 

    • It is rich in calcium.
    • If they are chewed, they eliminate bad breathe.
    • It is a home remedy for colic pain in infants.


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