Dill Seeds, Feature : Freshness, Longer Shelf Life

We are involved in manufacturing, exporting and supplying superior quality Dill Seeds to our clients. These Dill Seeds are used as a flavoring agent and as a condiment for flavoring pickles. Dill Seeds are added to give a lip-smacking flavor to curries, soups, salads, etc. Dill Seeds are best used when fresh and that is why they are often stored in frozen form. Moreover, we only offer finely graded and quality tested Dill Seeds that are efficiently packed and sealed to retain freshness.

Specification

• Type : Rajasthan Origin : Medium size, light golden periphery / Gujarat Origin : No golden periphery but more oil content
• Purity : 95% to 99%
• Total ASH : 9.25% max
• Acid insoluble ASH : 1.50% max
• Odor : Pungent and aromatic flavor
• Color : Dark Green
• Moisture : 10% max
• Salmonella : Absent / 25 gms
• Extraneous matter : 1% max
• Volatile Oil Content : 1% - 3%