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Contact Supplier| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Dimensions (Length, Width, Thickness) | mm | As per sample |
| Â | Thousand Kernel Weight | grams | > 1.5 |
| Â | Test Weight | kg/hl | > 50 |
| Â | Seed Size | Small, Medium, Large | As per sample |
| Â | Appearance | Color, Shape, Texture | As per sample |
| Â | Density | g/cc | As per sample |
| Â | Purity | % | > 98 |
| Â | Oil/Fat Content | % | > 5 |
| Â | Foreign Matter | % | < 2 |
| Â | Insect Damaged Grains | % | < 2 |
| Â | Â | Â | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Total Soluble Solids (TSS) | % Brix | As per sample |
| Â | Fatty Acid Composition | Omega-3, Omega-6, Omega-9 (%) | As per sample |
| Â | Moisture Content | % | < 10 |
| Â | Oil Content | % | > 5 |
| Â | Protein Content | % | > 15 |
| Â | Ash Content | % | < 10 |
| Â | Energy | kcal/100g | As per sample |
| Â | Carbohydrates | g | As per sample |
| Â | Fiber | g | As per sample |
| Â | Protein | g | As per sample |
| Â | Total Fat | g | As per sample |
| Â | Saturated Fat | g | As per sample |
| Â | Trans Fat | g | As per sample |
| Â | Cholesterol | mg | As per sample |
| Â | Calcium | mg | As per sample |
| Â | Iron | mg | As per sample |
| Â | Sodium | mg | As per sample |
| Â | Potassium | mg | As per sample |
| Â | Vitamin A | IU | As per sample |
| Â | Vitamin C | mg | As per sample |
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| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count | CFU/g | < 10,000 |
| Â | Yeast and Mold Count | CFU/g | < 1,000 |
| Â | Salmonella | Absent in 25g | Absent |
| Â | E. coli | Absent in 25g | Absent |