Dill Seeds, Cultivation Type : Organic

Dill Seeds provide many health benefits. It helps in relieving insomnia, stomach ailments and limits the growth of cancer cells in the body. We are an eminent entity engaged in Supply and export of an extensive range of quality assured Dill Seeds from Gujarat. These Dill Seeds are processed by our vendors using latest technology in accordance with the set quality standards. It is also examined on various parameters of quality to deliver best quality Seeds to customers.

Features :

• Highly nutritious
• Hygienically packed
• Numerous health benefits

Details :

• Indian Name : Sowa / Suva
• Botanical Name : Anethum graveolens
• Family Name : Apiaceae
• Parts Used : Seeds
•  Habitat : South west and Central Asia

Origin :
Dill seeds are originated in Central Asia. It is however is also grown in large quantity in Egypt and Mediterranean countries or Eastern Europe. It is also getting popular in North America. It's related species Sowa is grown in India whose fruits are larger but less fragrant

Description :

Dill seed brown in color. It is oval shaped seed with with one side flat having two ridges. The other side of the dill seed is convex. The convex side has three ridges and three oil channels. The size of the seed is around 5 mm (0.15 in). The leaves and stalks of the dill seed is aromatic. They are used for pickling. The flavor of the seed is slightly bitter which is similar to caraway.

Global Scenario :
India and Pakistan are the major dill production areas, Egypt, Fiji, Mexico, Netherland, United States, England, Hungary are other commercially productive areas, making small contributions to the world production.
Indian Scenario :
India is the leading producer of dill seed and its derivatives. The exports of the essential oil and seeds have grown over the past five years. India supplies whole and powdered spice to various European countries.