Direct Fired

Direct heated frying systems
In direct heated frying systems the edible oil is heated directly by burning fuel. In this system the combustion of fuel generates a temperature in the range of 800 deg C to 1000 deg C. This temperature and hot flue gases heat up the edible oil to a temperature of up to 200 deg C for frying needs.
Direct heated frying systems come in two models viz. COMPACT and DIRECT.

Compact model in the compact series of frying systems the heating unit is integral with the frying system.
This means the fuel is burned directly in the frying system.
This is either achieved by using an external refractory lined furnace or by immersed heating tubes.
Direct model the direct model has an External and Efficient Edible Oil Heating system.In the DIRECT series of frying systems the heating unit is external or separate from the frying system.
This means that the fuel is burnt in a separate unit which is placed away from the frying unit. It can also be placed in another room.
The efficiency of the system is high due to the external heating system, the fuel consumption is optimum due to the automatic operation of the burner
.