Distilled Monoglyceride

Glycerol monostearate(GMS) produced from natural plant oils and fats , referred to as monoglyceride, by molecular distillation purification of active components reached more than 90%, also known as molecular distillation monoglyceride, is the most widely used food additives, security for the production of processed food, medicine, such as the plastic, accounting for more than half of the market of emulsifier.
[2] Molecular distillation monoglyceride, with emulsification of glycerin monostearate content higher, eliminating impurity reduction efficiency, so the emulsifying ability than the crude ester increases 3-4 times, add the 0.05~2% general can reach the need of food products processing, with the color white, odorless, stable performance characteristics.
Parameter:
Items
Specifications
White to off-white waxy beads or powder
Product instruction: Distilled monoglyceride(DMG-90) is a kind of food emulsifier which has highly quality and efficient. It has the function of emulsification,distribution, stabilization . It has been used in the industry areas of food, medicine, plastic, packaging and cosmetic etc. DMG-90 is completely non-toxic and harmless, and there is no restriction intake by the human body . DMG-90 is the safety and high quality food additives.
Performance:
1)Good emulsifying, dispersing, stabilizing work: It is accompanied by the phenomenon of oil water separation in the food processing.
2)Starch anti-aging effects.
3)To improve the crystallization of fats and so on.