Double Deck Oven, Certification : ISO 9001:2008 Certified

A Double Deck Oven is a type of oven that features two stacked cooking chambers (decks) with separate heating elements for each. This design allows for more efficient and versatile cooking, as each deck can be used independently or simultaneously, providing increased cooking capacity and flexibility. Double deck ovens are commonly used in commercial kitchens, bakeries, pizzerias, and restaurants, as they help in baking multiple items at once, saving time and space.

Why Choose Glory Kitchen For This ::: 

1. Separate Temperature Controls: Each deck has independent temperature settings, allowing for different baking requirements for each layer.
2. Efficient Use of Space: By stacking two oven decks, these ovens maximize space in the kitchen without compromising on capacity.
3. Enhanced Cooking Efficiency: Can bake larger volumes of food faster, perfect for high-demand environments.
4. Versatile Applications: Suitable for baking pizza, bread, cakes, pastries, and other baked goods.
5. Energy Efficiency: Double deck ovens are often more energy-efficient compared to multiple single-deck ovens because they consolidate energy usage into one unit.