Double Electric Pizza Oven

Featuring double-glazed construction for extra energy efficiency and a toughened safety glass viewing window, the Lincat Double Electric Pizza Oven PO430-2-3P is suitable for a variety of restaurants and pizzerias. This high powered single piece firebrick based oven for crisp base cooking is perfect for deep pan, thin crust, fresh dough, part baked or frozen pizzas. They are also ideal for cooking a variety of other foods such as ciabatta, naan and garlic bread, as well as lasagne, jacket potatoes, pies, pasties and pastries. Added removable crumb tray features for ease of cleaning.

• Thermostatic control
• Internal illumination for better visibility of product and enhanced appearance
• Temperature display gauge to monitor oven temperature more accurately
• Separate heat controls for top and base of the compartment
• 20m audible timer
• 16mm thick firebrick base
• Heats up to 240°C in 40m
• Removable crumb tray
• Hardwiring required
• Capacity 8x 12" pizzas
• Dimensions 675(H)x 966(W)x 1002(D)mm
• Dimensions - cooking area 150(H)x 620(W)x 620(D)mm per oven
• Dimensions - shelf size 620x 620mm per shelf
• Hardwired Y
• Fuel Type Three Phase
• Material Stainless steel
• Power Type 8.4kW, single or 3 phase, IP rating: 21
• Temperature Range Max +480°C
• Voltage 230V or 400V
• Weight 135kg