Double Mari Papad

If Single Mari is not spicy enough than this papad will definitely hit the spicy spot as it contains almost twice the amount of black pepper.

Simply grill or deep fry a few seconds on both sides until crispy (turns golden brown),

Or Simply out in microwave until tiny bubbles appear on the surface of the urad crisp and turns golden brown.

IMPORTANT : set aside to cool for two minutes for a crunchier and crispier urad crisp and it's all ready to serve and eat.

GB : Matpe Bean Flour, Garlic, Salt, Mixed Spices, Raising Agent: Soda-Bi-Carb ; Vegetable Oil

FR : Matpe Feve Farine, Ail, Sel, Epices, Mélangées, Agent Du Relevement: Soda-Bi-Carb ; Huile Végétale

D : Matpe Bohne-Mehl, Knoflook, Salz, Gemischte Gewurze, Heben GeVertreter: Soda-Bi-Carb ; Pflanzliches Ol

E : Matpe Frijol Muele, Ajo, Sal, Especias Mixtas, Agente De La Subida: Bi Soda-Carb ; Aceite De La Verdura

I : Matpe Fagiolo Infarina, Agilo, Sale, Spezie, MEscolate, AgenteDell'alzata: Bi-Carb Soda ; Pertolio Del Vegetale