White Meron Dough Improver

Meron's Dough Improver is a food additive which when combined with flour will improve the functionality of the final dough. It is an ingredient that improves the production and consistency of a dough. The purpose of a dough improver is to simplify and fasten the dough making process. Meron's Dough Improver will provide you the highest quality in every application and in the baking process it can be used for thickening, stabilisation and water binding applications in foods such as parotta, bread, nan, chapatti etc.