Dragon Fruit Extract Powder

Pitaya fruit high anthocyanin content, especially red meat varieties. Anthocyanins are a significant  antioxidant effect, can effectively preventhardening of the arteries, which can prevent heart attack and stroke caused by blood clots; it can fight free radicals, and effective anti-aging;  also improve brain cell degeneration prevent, inhibit the occurrence of dementia.
Functions :

• Full of Vitamin C for Whitening skin;
• Lose weight as higher water-soluble fiber;
• Dispel internal heavy metal, detoxifcation;
• Improve body immunity, protect eyesight;
• Lower cholesterol, anti-cancer;
• Relieve cough, asthma;
• Prevention of astriction.

Application :

• Particularly red-skinned pitayas are a good source of Vitamin C.
• Pitayas are rich in fiber and minerals, notably phosphorus and calcium. Red pitayas seem to be richer in the former, yellow ones in the latter.
• The seeds are rich in polyunsaturated fatty acids, and in particular Red Pitayas contain very little saturated fat.
• Pitahayas also contain significant quantities of phytoalbumin antioxidants, which prevent the formation of cancer-causing free radicals.
• In Taiwan, diabetics use the fruit as a food substitute for rice and as a source of dietary fiber.
• Pitaya supposedly increases excretion of heavy metal toxins and lowers cholesterol and blood pressure. Eaten regularly, it is credited with alleviating chronic respiratory tract ailments.