Dried Anchovies

Dried anchovies are the result of a process in which the small fish are caught, salt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of dishes. dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack, condiment or side dish. Although the dried anchovy is known by several names such as: sprats... The process of curing and air drying the fish is consistent across the area. Head or headless salt or no salt sun or by boil size: 3- 7 cm moisture: max 15% Price : USD 200 - 400 -per- Ton