Dried Areca Nut, Color : Brown, Packaging Type : Plastic Bags

Dry arecanuts are the sun-cured, hard kernels of the Areca catechu palm fruit. After harvesting fully ripe fruits—typically around 9 months—these are spread out in single layers and sun-dried for 35–45 days, then dehusked for final drying. The whole kernels are referred to as chali or kottapak and are graded by size and quality