Dried Black Raisins, For Cooking, Certification : Fssai

Black raisins are also known as dried black grapes. Black raisins are commonly used for many Indian desert and rice dishes and korma. Many Indian chefs like to use golden raisins for some Indian sweets as a great. A low-calorie snack can be made and 2 tablespoons of black raisins can be used as a fruit, which is prepared by drying the fruit in full sun and resulting in a darker color.