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Contact SupplierOur Dried Byadgi Red Chilli is a premium-quality spice variety sourced from the fertile regions of Byadgi, Karnataka, renowned for producing some of the finest red chillies in India. Known for its deep red color, mild pungency, and natural aroma, Byadgi chilli is a preferred choice for both culinary and industrial use across global markets.
Byadgi chillies are characterized by their wrinkled skin, bright color, and low heat level (8,000–15,000 SHU), making them perfect for color extraction and food seasoning. They are widely used in curries, pickles, spice blends, and sauces, imparting a rich red hue without overpowering heat. The variety is also famous for producing oleoresin, used in the food coloring and cosmetic industries.
Our chillies are sun-dried, stemless, and carefully graded for uniform color, size, and quality. Each batch is cleaned and sorted using advanced sortex machines to ensure purity and long shelf life. We supply whole, crushed, and powder forms, packaged in moisture-proof, food-grade bags