Dried Cantaloupe

Dried Cantaloupe
Ingredients
Cantaloupe, sugar, citric acid, sulphur dioxide artificial flavour
Usage Tips
Dried cantaloupe can be used in a variety of ways, for both sweet and savoury dishes, or simply enjoyed on its own as a tasty snack. Try adding dried cantaloupe to your fruit salad, or use it as fillings for your cakes and pastry items. For a healthy, flavourful alternative, add finely chopped dried cantaloupe to your cereal instead of refined sugar. The sweet, intense flavour of dried cantaloupe also makes it a great complement to meat and other savoury items.
Storage Tips
Store in your refrigerator to increase shelf life. However, cold storage is not required.
Points of Interest
Cantaloupe is considered one of the most nutritious fruits. It is an excellent source of vitamin C, and also rich in beta-carotene, which our bodies convert into vitamin A. Both vitamins A and C are known as excellent disease-fighting antioxidants. Cantaloupe also contains no fat or cholesterol and is very low in sodium.
Nutritional Information
Nutrition Facts
Serving Size: 28 g
Amount % Daily Value
Calories 100
Total Fat 0g 0%
Saturated Fat 0g
Trans fat 0g
Total Fat Percentage 0%
Cholesterol 0mg 0%
Sodium 75mg 3%
Carbohydrates 24g 8%
Dietary Fibre 1g 4%
Sugars 23g
Proteins 0g
Vitamin A 10%
Vitamin C 0%
Calcium 2%
Iron 2%
Sugar Alcohol 0%