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| Origin | Shrimp shell |
| Organoleptic | Tasteless and Odourless |
| Moisture % | <10 |
| Ash 10% | <5 |
| Protein | <2 |
| Colour | Off White |
| Practical size | 1MM - 10MM |
| Yield rate | More than 56 % |
| Shelf life | 2 years |
| Impurities | Less than 0.5% |
| Total Nitro | Less than 6 % |
| Classification | Polymer |
| PH | 7.0 - 7.5 |