Natural Curry Leaf Extract, For Medicinal, Style : Dried

Curry leaves are a popular leaf-spice used in very small quantities for their distinct aroma due to the presence of volatile oil and their ability to improve digestion. “Let food be your medicine and let medicine be your food.” Herbal and natural products of folk medicine have been used for centuries in every culture throughout the world. Scientists and medical professionals have shown increased interest in this field as they recognize the true health benefits of these remedies. The important advantages claimed for therapeutic uses of medicinal plants in various ailments are their safety besides being economical, effective and their easy availability. Curry leaf (Murraya koenigii) is an important leafy vegetable. Its leaves are widely used in Indian cookery for flavouring foodstuffs. The leaves have a slightly pungent, bitter and feebly acidic taste, and they retain their flavour and other qualities even after drying. Curry leaf is also used in many of the Indian ayurvedic and unani prescriptions.