Dried Fish Scale

type: red snapper/ lujanus style: dried shrimp specification size      : 0.5 -2.5 cm (below 1 cm 30%, 1cm up 70%) color   : from ivory to whitish odor    : no odor or a bit fishy moisture          : 10% max impurity           : 4% max cleaning method          : wash drying method : solar heat (sun dry) packing            : 20 kgs pp bag or 100kgs prssed bale 8mt 20kgs bag or 20mt orassed bale in 1x40fcl. 24mt = 3×40’fcl or 40mt =