Dried Fruit

We are offering dried fruit.
Specification ——dried mango
production code:xxx
execution standard:qgxy0005s-2010
organoleptic attribute
color
light yellow to orange red
texture
shape united
taste and flavor
typical flavor of mango , no abnormal taste
foreign material
no extraneous impurity
physical and chemical indexes
brix(obx)
≤85.0
moisture content(%)
≤35.0
microorganism
total plate count (cfug)
≤1000
coliform (mpn100g)
≤30
yeast (cfug)
≤50
pathogenic bacterium
non detected
packaging
packed size
according to customer required
packed material
food grade pe bag +carton
storage and transportation
storage condition
15~20°c
transportation requirement
ambient
shelf life
12months between 15~20°c
nutrition facts (per 100g)
test item
testing method
test result
energy
gb 13432-2004
1530kj100g
carbohydrate
gb 13432-2004
88.26g100g
protein
gb 5009.5-2010
1.3g100g
fat
gbt5009.6-2003
0.2g100g
water
gb 5009.3-2010
8.4%
ash content
gb 50094.4-2010
0.64%
dietary fibre
gbt5009.10-2003
1.2g100g
sodium(na)
gbt5009.91-2003
1260mgkg