Organic Garlic, For Cooking, Human Consumption, Oil Extraction, Size : AAA

Garlic is a species of bulbous flowering plant in the onion genus Allium.
Facts on garlic:

• In many countries, garlic has been used medicinally for centuries.
• Garlic may have a range of health benefits, both raw and cooked.
• It may have significant antibiotic properties.

BENEFITS:
Manganese: 2% of the Daily Value (DV)Vitamin B6: 2% of the DVVitamin C: 1% of the DVSelenium: 1% of the DVFiber: 0.06 gramsDecent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1USES:
People commonly use garlic for high blood pressure, high levels of cholesterol or other fats in the blood, and hardening of the arteries.
It is also used for the common cold, osteoarthritis, and many other conditions, but there is no good scientific evidence to support these uses. There is also no good evidence to support using garlic for COVID-19