Dried Hibiscus Flowers

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Details :

• Scientific Name - Hibiscus sabdariffa L.
• Family - Malvaceae (mallows)
• Common Name(s) - The roselle is known as the rosella or rosella fruit in Australia.
• It is also known as 'Belchanda' among Nepalese, Tengamora among Assamese and "mwitha" among Bodo tribals Roselle is Neither a Fruit nor a Flower Its easy to mistake roselle for a juice in tropical countries because its commonly sold streetside and in food courts alongside fresh pineapple, orange, lemon and coconut juices.
• In Southeast Asian convenience stories, roselle is among the single-serving bottles and juice boxes. It also turns up, as a sherbet, in expensive ice-cream shops. But hibiscus tea has been consumed as a soothing evening tea for centuries in Egypt and elsewhere in the Near East. It probably first made a splash in the prettily-packaged US tea market as an ingredient in Celestial Seasoning's Red Zinger tea back in the 1970s.
• Botanically speaking, it's Hibiscus sabdariffa L. (family Malvaceae) and its the bushy H. sabdariffa var. sabdariffa that produces the edible products. The edible parts used to make juice or tea (actually, an infusion) look like reddish dried-up buds. In fact, they are not flowers but calyces. Its the calyx, the red, fleshy covering enclosing the flowers seed pod, which is used for flavoring, cooking and food coloring.
• The flower of this variety of sabdariffa is yellow, white or light pink. Roselle(Hibiscus) has been used in folk medicine as a diuretic and mild laxative, as well as in treating cancer and cardiac and nerve diseases.
• Although information is limited, the potential for hibiscus use in treating hypertension and cancer, as well as for its lipid-lowering and renal effects, are being investigated.