Natural Luxury Saffron Packaging Boxes, Style : Dried

Kashmir Saffron from the Himalayan region is much more expensive than gold, owing to the labor-intensive harvesting method. Saffron is the dried stamen of the crocus plant: each crocus produces only three stamens, which must be hand-picked and air-dried individually. Our client demanded the greatest quality packaging for such a rare delicacy. However, because the product is nearly solely for Michelin-starred restaurants and offered on a limited number of internet outlets, the bottles' safety was critical. Our team worked together to create this stunning rigid box. Even the old artwork on the box evokes memories of a forgotten Kashmir paradise tucked in the Himalayan foothills.

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