Dried Mangoes, Packaging Type : Dark Yellow, Light Brown, Yellow

Dried mangoes are sun-dried, flat slices of mango. They are devoid of moisture. At times, they are rubbed with salt during the sun drying process. ... Slice the fresh mango and peel off the skin. Slice these pieces into thin strips and rub them in salt and turmeric.

Preheat oven to 185ºF or as low as your oven will go. ...

• Wash both mangoes, and use a peeler to remove the skin.
• Cut into thin slices, and place them on the mat.
• Put the mango in the oven, and bake for 2 to 3 hours, flipping them over every 30 minutes or until they're dry.