The Morel Mushrooms is a genus of fungi of the family Smorchkov (or Morshelov), to which the pecitic with large, varying in form apothecia, often in the form of a cap on the leg. The body is strongly....
The Morel Mushrooms is a genus of fungi of the family Smorchkov (or Morshelov), to which the pecitic with large, varying in form apothecia, often in the form of a cap on the leg. The body is strongly porous. Coloration is often brownish. Smorochki is a conditionally edible mushroom.
Morel Mushrooms - the earliest spring mushrooms. Appear immediately after the snow begins to melt. The hat in the mushroom is ovoid, with an uneven surface, dark or light brown, inside is hollow. The hat gradually turns into a leg (calorizator). Leg smooth or slightly folded, inside hollow, white, brittle. Flesh white with a pleasant smell.
Caloric content of fresh morels
Caloric content of fresh morels is 27 kcal per 100 g of product.
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