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    Dried Peanut Kernel for Cooking Use, Making Oil

    ₹ 27,300 / Metric Ton
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    • MOQ5000 Metric Ton
    • Processing TypeRaw
    • Cultivation TypeGMO, Natural, Organic
    • Packaging TypeJute Bag, Plastic Packet
    • FormKernels
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All Countries Except India
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    Company Information

    • calendar Member Since 7 Years
    • building Nature of Business Supplier
    • Year of Establishment 2004

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    • Product Details

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    • FormKernels
    • FeatureGood For Health, Optimum Quality, Pure Organic
    • Packaging Size25kg, 50kg
    • Brand NamePEANUT
    • GradeAAA
    • Number Of FlowerRaw Peanut Kernel
    • ApplicationCooking Use, Making Oil
    • Cultivation TypeGMO, Natural, Organic
    • Shelf Life1year, 3months, 6months
    • Processing TypeRaw
    • Packaging TypeJute Bag, Plastic Packet
    • Product NamePEANUT

    peanuts and peanut butter are whole foods that pack a lot of nutrition into just one
    serving. Peanuts are whole foods that contain a variety of vitamins and minerals, ample
    protein and beneficial unsaturated fats. Since they are a plant food, they naturally
    contain no cholesterol.
        protein: peanuts contain high quality plant protein. When comparing peanuts to similar
    foods, peanuts have more protein than any other legume or nut. This is especially important
    for children, vegetarians and people eating more meatless meals.
        unsaturated fats: peanuts contain mostly beneficial monounsaturated and polyunsaturated
    fats. These fats as compared to saturated fats have been shown to help lower blood
    cholesterol levels. Lowering your blood cholesterol level may reduce your risk of coronary
    heart disease.
        fiber: one ounce or one small handful of peanuts contains 2 big grams of fiber. This is
    9% of the fiber you need each day!
        vitamine e: one ounce of peanuts provide 16% of your daily need of vitamin e. Vitamin e
    has been shown to act as an antioxidant which may reduce the risk of coronary heart
    disease.
        minerals: peanuts are an important source of essential minerals such as magnesium,
    copper, phosphorus, potassium and zinc. Some of these “hard to find” minerals such as
    copper and magnesium may protect against coronary heart disease.
        vitamin b: b vitamins such as folate can help prevent birth defects. They also reduce
    amounts of homocysteine in the blood that may be a risk for heart disease. Peanuts are a
    good source of folate.
        phytochemicals: phytochemicals are natural substances in plants which may provide a
    wide range of health benefits such as reducing the risk of coronary heart disease. Peanuts
    contain resveratrol which is one of the many phytochemicals found in plant foods.
    groundnut kernels / peanuts
    type     counts per ounce     specifications
    bold     35/40, 38/42, 40/45, 45/50, 45/55, 60/70, 70/80     moisture max. 7.5%
    aflatoxin as per permissible limits
    java     40/50, 45/55, 60/70, 70/80, 80/90, 100/120    
    red skin java     70/80, 80/90



    Additional Information

    • Payment Terms T/T, Western Union
    • Packaging DetailsPeanuts and peanut butter are whole foods that pack a lot of nutrition into just one serving. Peanuts are whole foods that contain a variety of vitamins and minerals, ample protein and beneficial unsaturated fats. Since they are a plant food, they naturally contain no cholesterol. Protein: Peanuts contain high quality plant protein. When comparing peanuts to similar foods, peanuts have more protein than any other legume or nut. This is especially important for children, vegetarians and people eating more meatless meals. Unsaturated Fats: Peanuts contain mostly beneficial monounsaturated and polyunsaturated fats. These fats as compared to saturated fats have been shown to help lower blood cholesterol levels. Lowering your blood cholesterol level may reduce your risk of coronary heart disease. Fiber: One ounce or one small handful of peanuts contains 2 big grams of fiber. This is 9% of the fiber you need each day! Vitamine E: One ounce of peanuts provide 16% of your daily need of vitamin E. Vitamin E has been shown to act as an antioxidant which may reduce the risk of coronary heart disease. Minerals: Peanuts are an important source of essential minerals such as magnesium, copper, phosphorus, potassium and zinc. Some of these “hard to find” minerals such as copper and magnesium may protect against coronary heart disease. Vitamin B: B vitamins such as folate can help prevent birth defects. They also reduce amounts of homocysteine in the blood that may be a risk for heart disease. Peanuts are a good source of folate. Phytochemicals: Phytochemicals are natural substances in plants which may provide a wide range of health benefits such as reducing the risk of coronary heart disease. Peanuts contain resveratrol which is one of the many phytochemicals found in plant foods. GROUNDNUT KERNELS / PEANUTS TYPE COUNTS PER OUNCE SPECIFICATIONS BOLD 35/40, 38/42, 40/45, 45/50, 45/55, 60/70, 70/80 Moisture Max. 7.5% Aflatoxin as per permissible limits JAVA 40/50, 45/55, 60/70, 70/80, 80/90, 100/120 RED SKIN JAVA 70/80, 80/90
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