Dried Prunes

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Product Characteristics	Measurement Unit		Maximum Tolerance	Method
Comercial Size u/lb - (u/kg)	U/Lb		off sizing 10% tolrence	External Lab.
30/40 CC - (66/88)
40/50 CC - (88/110)
50/60 CC - (110/132)
60/70 CC - (132/154)
70/80 CC - (154/172)
80/90 CC - (172/198)
90/100 CC - (198/220)
100/110 CC - (220/242)
110/120 CC - (242/264)
Serious Defects
Moldy	0-6	%	6	Control 1kg/hora	External Lab.
Scares >10mm					External Lab.
Skin damages >10mm					External Lab.
Moderate Defects					External Lab.
Skin Damages <10mm	0-10	%	10		External Lab.
Scares <10mm					External Lab.
Apical Crack <10mm					External Lab.
Total Defects	0-10	%	10		External Lab.
Vegetal Foreign Material	2	U	2		External Lab.
Dangerous Foreing Material	0	U	0		External Lab.
Alive Infestation	0	%	0		External Lab.
Dead Infestation	0	%	0		External Lab.
Chemical Properties
Potassium Sorbate	700-1300	ppm	±200	Spectrophotometry in ultraviolet range.	External Lab.
Moisture	32	%	± 2	DFA of California Moisture Tester	External Lab.
Oleic Oil	≤0.005	%		-
Microbiological Properties
Yeasts and fungus	< 1000	cfu/gr	< 1000	External Lab.
E. Coli	Absence/25gr		Absence/25gr	External Lab.
Salmonella	Absence/25gr		Absence/25gr	External Lab.
Aflotoxinas Totales	4	ppb	4	External Lab.
Aflotoxina B1	2	ppb	2	External Lab.
Aflotoxina B1	2	ppb	2	External Lab.
Ingredients:	Prunes, Potassium Sorbate, Glycerin.		-