Dried Red Chilies, Purity : 99.99 %

Chilies  (Mirchi) - Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder Varieties like Sanam, Bydige and Teja

it is the hottest flavor on earth.  As a general rule, dark green chilies tend to be hooter than red chilies. Small, pointed chilies are usually hotter than larger, more rounded varieties.

Whole chilies can be seeded to make them a little less hot. Chilies and chili powder should be used with extreme care. The hot vindaloo curries are made from the hottest chilies. Red color, fine powder. It is very hot because it is made from the dried, ground seeds of the chili, its hottest part.

Available Chilies Variety are Sanam 334, Teja, Bydige, Endo 5, RAMNAD