Dried Red Chilli

Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

Our Dried Red Chilli is carefully processed from Chilli obtained from the dried ripe fruit of the genus Capsicum. Our Dried Red Chilli is highly pungent and has small-sized pods. We process and....

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Product Details

Our Dried Red Chilli is carefully processed from Chilli obtained from the dried ripe fruit of the genus Capsicum. Our Dried Red Chilli is highly pungent and has small-sized pods. We process and package Dried Red Chilli in a hygienic manner to prevent any chance of impurities mixed with it. We make available fine Dried Red Chilli that finds wide usage in food & beverages industry. Commonly Known As

‘bird chilly’ and ‘Tabasco’

Uses

As spices in curries
As an ingredient in curry powder and in seasonings
For making Hot Sauces
For color extraction
As a counter irritant
As a source of Vitamin C

Details Botanical NameFamily NameCommercial PartCapsicum annum L.,
Capsicum frutescens L. SolanaceaeGreen as well as ripe and dried pod (fruit)

Indian Names

Hindi

Lal mirch

Bengali

Lanka, Lankamorich

Gujarati

Marcha

Kannada

Mensina kai

Malayalam

Mulaku

Marathi

Mirchi

Oriya

Lanka

Punjabi

Lalmirch

Tamil

Milagay

Telugu

Mirapa kaya

Urdu

Lalmirch

Names in International languages

Spanish	Pimenton
French	Puvre de Guinee
German	Paprika
Arabic	Filfil Ahmar
Dutch	Spaanse Peper
Italian	Peperone
Portuguese	Pimento
Russian	Struchkovy pyeret
Japanese	Togarashi
Chinese	Hesiung Yali chiao
British	Chillies(Hot) Pepper(Sweet)

Different Varieties

Birds Eye Chilli (Dhani)	Grown in Mizoram & some areas of Manipur Blood red in colour,highly pungent Harvesting season-October to December Available in Calcutta market ASTA colour value-41.7 Capsaicine-0.589%
Byadagi (Kaddi)	Grown in Dharwar Karnataka Red in colour with less pungency or without pungency Harvesting season-January to May Annual Production-21,000 tonnes Available in Hubli-Dharwad markets ASTA colour value-159.9 Capsaicine-Negligible
Ellachipur Sannam-S4 Type	Grown in Amaravathi District of Maharashtra Reddish in colour and very hot Annual Production - 1800 tonnes Harvesting season-September to December Available in Bombay,Delhi,Ahemedabad and Nagpur ASTA colour value - 70.40 Capsaicine-0.2%
Guntur Sannam-S4 Type	Grown in Guntur, Warangal, Khammam Districts of Andhra Pradesh Skin thick, Hot and red Harvesting season - December to May Annual Production - 2,80,000 tonnes Available in Guntur market ASTA colour value- 32.11 Capsaicine-0.226%
Hindpur-S7	Grown in Hindpur in Andhra Pradesh Red in colour,hot and highly pungent Harvesting season- December to March Available in Hindpur Capsaicine-0.24 ASTA colour value- 33.00
Jwala	Grown in Kheda, Mehsana & in South Gujarat Highly pungent, light red in colour,short and the seeds are compact Harvesting season-September to December Available in Unjha market Capsaicine-0.4%
Kanthari-White	Grown in Kerala & some parts of Tamil Nadu Short and ivory white in colour with high pungency Mainly grown as a homestead crop Available in the markets throughout the year ASTA colour value- 2.96 Capsaicine-0.504%
Kashmiri Chilli	Grown in temperate regions such as Himachal Pradesh,Jammu & Kashmir and also in sub-tropical regions of North India during winter season Long,fleshy,deep red in colour Harvesting season- November to February Available in major markets of North India ASTA colour value- 54.10 Capsaicine-0.325%
Madhya Pradesh G.t.sannam	Grown in Indore, Malkapur Chikli and Elachpur areas of Madhya Pradesh Red in colour and pungent Harvesting season-January to March Annual Production - 7500 tonnes Available in major markets of Madhya Pradesh