- Supply TypeManufacturer, Exporter, Supplier, Retailer
- Preferred Buyer Location All over the world
Chillies play a vitol role in Indian cuisine. They are used to enhance the flavor. Use of Chilliin meals protect the fats in your blood from damage by free radicals. Different kinds of chillies are as follows: S4 Chilli, Sanam (With Stem & Stemless) S17 Chilli, Teja (With Stem & Stemless) Wonder Hot Chillies (With Stem & Stemless)