1. Direct Sourcing: We pride ourselves on sourcing our fish directly from the fishermen at Kasimedu Fishing Harbour. This ensures that we have access to the freshest catch, and it allows us to support local communities.
2. Salt Brine Method: Instead of simply salting our fish, we utilize a special salt brine process. This method not only enhances the flavor but also preserves the natural taste and texture of the fish.
3. Electric Dehydrator: To maintain the highest quality, we employ an electric dehydrator for drying our fish. This modern approach ensures a consistent and controlled drying process, eliminating any dependency on weather conditions.
4. Nitrogen Flushed Vacuum Sealing: We go the extra mile in packaging by using nitrogen-flushed vacuum sealing. This innovative technique locks in the freshness, prevents oxidation, and extends the shelf life of our dry fish.

1. Direct Sourcing: We pride ourselves on sourcing our fish directly from the fishermen at Kasimedu Fishing Harbour. This ensures that we have access to the freshest catch, and it allows us to support local communities.
2. Salt Brine Method: Instead of simply salting our fish, we utilize a special salt brine process. This method not only enhances the flavor but also preserves the natural taste and texture of the fish.
3. Electric Dehydrator: To maintain the highest quality, we employ an electric dehydrator for drying our fish. This modern approach ensures a consistent and controlled drying process, eliminating any dependency on weather conditions.
4. Nitrogen Flushed Vacuum Sealing: We go the extra mile in packaging by using nitrogen-flushed vacuum sealing. This innovative technique locks in the freshness, prevents oxidation, and extends the shelf life of our dry fish.