We are a trusted name when it come to Fresh Honey! The company has all the requisite processing facility to deliver the best quality Honey in different packaging standards. Apart from this, we have adopted modern transit amenities for making safe and secure deliveries. Buyers are free to place orders in any quality. Also, our prices are marginal!

Details :

• Honey being a biological substance and intended for food & pharmaceutical use needs greater attention in quality and its handling. The moisture content in honey plays an important role in deciding the quality of honey. Honey with more than 20% moisture are thinner in consistency.
• The moisture content in honey increases due to hygroscopic nature of honey in which the surrounding atmospheric moisture is absorbed by honey.
• If the moisture content is more than 20% the honey is liable to spoilage due to fermentation & granulation. Considering the present practice of collection, storage & handling of honey under uncontrolled conditions including climatic factors the honey needs processing, reduction of moisture & packing by utmost care to protect the valuable natural properties.

Composition

• Water (Moisture) - 20%
• Fructose (Levulose) - 37%
• Glucose (Dextrose) - 34%
• Sucrose (Non Reducing Sugar) - 5.0%
• Total Ash (Minerals) - 0.25%
• Acids Organic - 0.20%
• Proteins, Amino Acids, etc. - 1.50%
• Other ingredients including pollen grains - 1.05%

Brief Process Description

• Liquification
• Pre-heating and Straining
• Micro-filtration
• Inactivation of Yeast Cells (processing)
• Vacuum Evaporation
• Cooling of Honey

We are a trusted name when it come to Fresh Honey! The company has all the requisite processing facility to deliver the best quality Honey in different packaging standards. Apart from this, we have adopted modern transit amenities for making safe and secure deliveries. Buyers are free to place orders in any quality. Also, our prices are marginal!

Details :

• Honey being a biological substance and intended for food & pharmaceutical use needs greater attention in quality and its handling. The moisture content in honey plays an important role in deciding the quality of honey. Honey with more than 20% moisture are thinner in consistency.
• The moisture content in honey increases due to hygroscopic nature of honey in which the surrounding atmospheric moisture is absorbed by honey.
• If the moisture content is more than 20% the honey is liable to spoilage due to fermentation & granulation. Considering the present practice of collection, storage & handling of honey under uncontrolled conditions including climatic factors the honey needs processing, reduction of moisture & packing by utmost care to protect the valuable natural properties.

Composition

• Water (Moisture) - 20%
• Fructose (Levulose) - 37%
• Glucose (Dextrose) - 34%
• Sucrose (Non Reducing Sugar) - 5.0%
• Total Ash (Minerals) - 0.25%
• Acids Organic - 0.20%
• Proteins, Amino Acids, etc. - 1.50%
• Other ingredients including pollen grains - 1.05%

Brief Process Description

• Liquification
• Pre-heating and Straining
• Micro-filtration
• Inactivation of Yeast Cells (processing)
• Vacuum Evaporation
• Cooling of Honey