Dry Black Lemon

Do you want to add a citrusy and sour flavor to your cuisine? If you are fond of tangy flavor delicacies, chances are black dried lemon would be able to excite you. Right? Although dried lemon is not used in every food but it is mostly used in slow-cooked dishes adding richer and sharp tangy taste to the dish. It is a popular spice and staple ingredient of Middle East dishes. A popular spice in Mediterranean cooking, these dried black limes are the fruits of a small tree with a bright yellow color when it is fresh.