
Company Information
Ask for more detail from the seller
Contact SupplierElarica’s vegetable dry chips are produced using low-temperature dehydration to preserve maximum nutrition, vibrant colour, and crisp texture. We offer export-grade, high-purity vegetable chips with zero additives—suitable for international food manufacturers, distributors, and private-label brands.
Parameter | Standard |
Appearance: | :Natural, uniform, clean slices |
Texture | Crisp & crunchy |
Moisture | 3% – 7% |
Purity | 100% Vegetable, no fillers |
Colour | Natural, unchanged |
Shelf Life:
8 – 12 months under cool, dry storage.
Packaging Options:
Certifications & Documents:
Applications: