Dry Cocoa Beans, Color : Brown, Packaging Type : Bag, Jute Sacks

Cocoa beans are the dried, fermented seeds of the Theobroma cacao tree, the fundamental ingredient for chocolate, cocoa powder, and cocoa butter, harvested from pods in tropical regions, processed through fermentation and drying to develop flavor, and then roasted for final use. They are rich in antioxidants and minerals, offering health benefits, and come in varieties like Criollo, Forastero, and Trinitario, each with distinct flavor profiles.