Dry Coriander

Coriander or dhania is an essential ingredient of indian preparation, used as whole in khada masala or grind powder is used in veg. Known for the aroma and theraptic properties.
Coriander is popularly known for its culinary and medicinal properties. Widely used for flavoring the food, coriander has an aromatic odor. The flavor of the seeds is warm, mild and sweetish. There is a citrus undertone similar to orange peel. Coriander powder is prepared by grinding the quality roasted seed which makes the indian curry masala more relishing. Dry powder known for its freshness and purity adds a distinctive taste and aroma to the cuisines. It acts as a thickener. Dhaniya powder that is used for making masala sambar or for non vegetarian dishes is a mix of various spices, roasted and finely powdered. Dhaniya powder is powder of raw dhaniya which when used in many dishes would give a raw smell
botanical name : coriandrum sativam l.