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Contact Supplier| Nutrient | Unit | Value per 100.0g |
| Proximates | ||
| Carbohydrate, by difference | g | 75.03 |
| Energy | kcal | 282 |
| Fiber, total dietary | g | 8 |
| Protein | g | 2.45 |
| Sugars, total | g | 63.35 |
| Total lipid (fat) | g | 0.39 |
| Water | g | 20.53 |
| Minerals | ||
| Calcium, Ca | mg | 39 |
| Iron, Fe | mg | 1.02 |
| Magnesium, Mg | mg | 43 |
| Phosphorus, P | mg | 62 |
| Potassium, K | mg | 656 |
| Sodium, Na | mg | 2 |
| Zinc, Zn | mg | 0.29 |
| Vitamins | ||
| Folate, DFE | µg | 19 |
| Niacin | mg | 1.27 |
| Riboflavin | mg | 0.07 |
| Thiamin | mg | 0.05 |
| Vitamin A, IU | IU | 1 |
| Vitamin B6 | mg | 0.17 |
| Vitamin C, total ascorbic acid | mg | 0.4 |
| Vitamin E (alpha tocopherol) | mg | 0.05 |
| Vitamin K (phylloquinone) | µg | 2.7 |
| Lipids | ||
| Fatty acids, total monounsaturated | g | 0.04 |
| Fatty acids, total polyunsaturated | g | 0.02 |
| Fatty acids, total saturated | g | 0.03 |