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Contact Supplier1. Refrigeration: For longer shelf life, refrigerate figs at 0-4°C. 2. Airtight container: Use an airtight container to keep figs fresh. 3. Cool, dry place: Store figs away from direct sunlight and heat. 4. Freezing: Freeze figs for extended storage by laying them on a baking sheet before transferring to a freezer-safe bag or container. 5. Check regularly: Inspect periodically for signs of spoilage and discard any affected figs.