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    Dry Galangal, Packaging Type : 20Kg, 25Kg, 50Kg, PP Bag, Jute Bag

    • Packaging Type20Kg, 25Kg, 50Kg, PP bag, Jute bag
    • Shelf Life12 months  
    • Botanical NameAlpinia galanga
    • Quality/GradeFAQ, Grade-1, Powder, Broken
    • Supply TypeManufacturer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 8 Years
    • building Nature of Business Retailer
    • Year of Establishment 2005

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    • Packaging Type20Kg, 25Kg, 50Kg, PP bag, Jute bag
    • Shelf Life12 months  
    • Product nameDry Galangal
    • Botanical NameAlpinia galanga
    • OriginIndia
    • Quality/GradeFAQ, Grade-1, Powder, Broken

    Dry galangal is typically beige to light brown in color. It is hard and woody compared to fresh galangal, which is firm and moist.Galangal is a tropical plant that requires warm and humid conditions to grow. It is usually cultivated in regions like Southeast Asia and Indonesia. The plant typically reaches a height of 2-8 feet.To produce dry galangal, the rhizomes (underground stems) of the galangal plant are harvested. This is typically done after the plant has matured for 8-10 months.Once the galangal has dried, it is usually sliced or ground into various forms, such as slices, powder, or chunks.


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