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Contact SupplierDry galangal is typically beige to light brown in color. It is hard and woody compared to fresh galangal, which is firm and moist.Galangal is a tropical plant that requires warm and humid conditions to grow. It is usually cultivated in regions like Southeast Asia and Indonesia. The plant typically reaches a height of 2-8 feet.To produce dry galangal, the rhizomes (underground stems) of the galangal plant are harvested. This is typically done after the plant has matured for 8-10 months.Once the galangal has dried, it is usually sliced or ground into various forms, such as slices, powder, or chunks.