Dry Ginger, Purity : 99.00%

Dry ginger, also known as ground ginger or sonth in India, is made by drying fresh ginger root and grinding it into a fine, pale yellow powder. It has a warm, pungent flavor with a hint of sweetness and is widely used in culinary and medicinal applications. Dry ginger is a common ingredient in spice blends, baked goods, teas, and traditional remedies. Rich in antioxidants and anti-inflammatory compounds, it supports digestion, relieves nausea, and helps treat cold symptoms. Its long shelf life and versatility make it a staple in kitchens and herbal medicine cabinets alike.