Dry Grapes (kishmish)

In India, dried grapes (Raisins) are commonly referred to as “Kishmish” and come in a variety of shapes and sizes based on the grape varieties used in their manufacturing. The dried grapes (Kishmish) used to make the processed raisins were clean, sound and dried. They were then correctly cap-stemmed, washed, de-stoned, sieved, size-graded, aspirated, color-sorted, and packaged in master cartons.